Pastas may be divided into pasta fresca (fresh, made for immediate consumption) and pasta secca (dry with greater durability, suitable for storage).
We take pride in the traditional Italian cuisine with an emphasis on fresh domestic pasta, or pasta fresca.
They are composed of 100% hard "bearded" wheat grown mostly in dry areas and from the water. Variations of composition, color, and la pasta flavors can be modified by adding the yolks of eggs or spinach, tomatoes and other ingredients and flavorings.
(wheat, rye, barley, oats, spelled)
in concentrations greater than 10 mg ml / kg, l, expressed as SO2
We are a genuine Italian restaurant in the center of Prague, which focuses primarily on the preparation of homemade fresh pasta which must be properly cooked al dente or bite. Our chef Luca Maria Carbone will prepare with team other original dishes from fresh meat and fish.
Unique desserts and a large selection of wines from Italian regions will be great
the experience of your visit with us.
The attentive staff under Tomáš Kubačka will be fully assisted in everything.
A small presentation of our top-class meals prepared from fresh and quality ingredients.
Aldente trattoria e vineria italiana / Vězeňská 4, 110 00 Praha 1
+420 222 313 185 / email@example.com
Opening hours: Monday - Sunday 11:30 a.m. to 11:30 p.m.
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